happy thanksgiving, friends!

Thanksgiving Mains

Hi, I'm Eden!

I’m a classically trained, professional recipe developer, and author of The Southern Table, my debut cookbook publishing in 2027. Here at Sweet Tea + Thyme you’ll find the Southern classics I grew up on along with plenty of my own spins, all made from scratch and inspired by the seasons. I’ll always walk you through the recipe step by step, so you walk away a more confident cook!

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Loved by y'all!

What Readers Are Saying

Tried, tested, and loved! These 5-star favorites are must makes and just a small peek into what I love to make on Sweet Tea + Thyme.

a spoonful of soul food southern baked mac and cheese being lifted from the pan with a big cheese pull

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Rick

"For about 3 years now I have been told that I am to make this recipe for family gatherings. Not asked...told. Eden, thank you so much for sharing this with everyone, you've helped to make me look like a superstar"

overhead view of a cast iron pan with seared and sliced steak with pan sauce

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Crystal

"LOVED IT! I used a ribeye since that's what I had on hand. My only regret with this recipe was not doubling up on the bourbon sauce, because it was THAT good!"

two hands holding a bowl of southern collard greens with smoked turkey and cornbread

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Angel

"OMG! I grew up with collard greens, and these are some of the best I’ve ever had! I’m glad I made an extra large batch!"