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Get the Recipe: Citrus Dry Brined Spatchcock Turkey with Herb Butterthe best
Citrus Dry Brined Spatchcock Turkey with Herb Butter
A reader who's been cooking turkeys for over 50 years made my recipe and said it was the best turkey she's ever cooked or eaten. It's my go-to every Thanksgiving, and I'll show you how to spatchcock it and why the citrus dry brine is the whole reason it's so juicy.
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What Readers Are Saying
Tried, tested, and loved! These 5-star favorites are must makes and just a small peek into what I love to make on Sweet Tea + Thyme.

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Rick
"For about 3 years now I have been told that I am to make this recipe for family gatherings. Not asked...told. Eden, thank you so much for sharing this with everyone, you've helped to make me look like a superstar"

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Crystal
"LOVED IT! I used a ribeye since that's what I had on hand. My only regret with this recipe was not doubling up on the bourbon sauce, because it was THAT good!"

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Angel
"OMG! I grew up with collard greens, and these are some of the best I’ve ever had! I’m glad I made an extra large batch!"






































